Happy Hour Menu

Shrimp Wrapped in smoked apple wood bacon drizzled in cilantro chili glaze.

Served with roasted potatoes

Portobello mushroom, caramelized onions, tomato, goat cheese, and balsamic reduction

Served with French Fries and Plum Mango Sauce

Cheddar and Mozzarella Cheese with Grilled Chicken, topped with Pico de Gallo & Sour Cream, Served French Fries

Pico De Gallo, Romaine Lettuce with a side of Chef Abe's Fish Sauce

Spinah, Artichoke, White Cheddar and Parmesan Cream Dip with Pita Chips

With a choice of two toppings Additional Toppings $2

Our Homemade Bolognese Sauce, Penne Pasta, with Mozzarella Cheese Blend

6oz House Chardonnay

6oz House Sauvignon Blanc

6oz House Cabernet

6oz House Pinot Noir

6oz Red Sangria

16oz Pour of Boont Amber

16oz Pour of Lost Coast IPA

16oz Pour of Lost Coast Blonde

16oz Pour of Lost Cost Hefeweizen

Vodka, Lime Juice, Ginger Beer, Bitters

360 Vanilla Vodka, Lime Juice, Ginger Beer, Lavendar Bitters

Tequila, Fresh Squeezed Lime Juice, Orange Liqueur, simple syrup

Crop Cucumber Organic Vodka, Soda Water, and Lime Juice

Pol Clemente Brut Champagne, Topped with Pom Juice

Whiskey Angostura Bitters strained over a large ice cube, garnished with an orange twist

Upgrade to Martini add $3 for Vodka, Gin, Whiskey, Rum

Upgrade to a Martini add $3 for Absolut, Cuervo, Jack Daniel's, Tanqueray

360 Lemon Vodka with Fresh Lemon Juice , Triple Sec, and Simple Syrup

Jack Daniels, Sweet Vermouth, Dash of Bitters, and Maraschino Cherry and Orange Peel Twist

Lemon Vodka with Cranberry Juice, Triple Sec, and Fresh Squeezed Lime Juice

Lemon Vodka with Fresh Pom Juice, splash of lemon and triple sec

Barrel Aged Tom Cat Gin adds a bold enticing twist on the classic Espresso Martini