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Mixed greens, garbanzo beans, tomatoes, green onions, capers, avocado
tossed with a poppy seed dressing.
Hearts of romaine, herb croutons, tossed with our caesar dressing
and
shredded parmesan cheese.
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Over toasted muffin with Tannin's hollandaise sauce
and asparagus. With choice of Filet, Salmon, or Classic.
OMELETTE (served with roasted potatoes)
Three egg omelette stuffed with spinach, avocado
tomatoes, onion, light feta and mushrooms.
Three egg omelette stuffed with tomatoes, onions
sausage, mushrooms and cheese and topped with feta.
Three egg omelette stuffed with avocado, tomatoe
onions, bell peppers and bacon with cheddar cheese.
Three egg omelette stuffed with ham, bacon, sausage
onion, bell peppers and bacon with cheddar cheese.
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Filet and Eggs (add 7.00 for this entree)
Eight ounce herb marinated filet mignon served with
two eggs over medium and roasted potatoes.
Jumbo shrimp sauteed in lemon white wine sauce
over risotto, drizzled with balsamic reduction.
Fresh salmon served with sauteed seasonal
veggies done to perfection with roasted potatoes.
With choice of fresh Strawberries and Whipped Cream,
Sliced Bananas, Mixed Berries or Apples and Cinnamon.
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CHILDRENS MENU / DESSERT MENU
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CHILDREN'S SELECTION
Waffle or French Toast … 8.00
Scrambled Eggs with Bacon … 8.00
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DESSERTS
Vanilla Ice Cream with Strawberries
Cheese Cake
Raspberry or Lemon Sorbet
Fresh Fruit Selection
Cannoli
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SIDE ORDERS
Sausage Links … 4.00
Lox and Cream Cheese … 10.00
Muffin, Wheat, Marble Rye, White
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AL A CARTE ITEMS
Tannins Salad … 5.95
Waffle or French Toast … 13.95
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20% gratuity is added for parties of 8 or more. Management reserves the right to stop champagne service.
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copyright © 2007 tannins restaurant and wine bar | all rights reserved | menus | catering | contact| events | ibiza at tannins | rvad
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